Simple Way to Prepare Homemade Bee hoon soup with dong cai and egg
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Bee hoon soup with dong cai and egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bee hoon soup with dong cai and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bee hoon soup with dong cai and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bee hoon soup with dong cai and egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bee hoon soup with dong cai and egg estimated approx 2 mins.
To get started with this recipe, we have to prepare a few components. You can have Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook it.
Super fast bee hoon soup.
Ingredients and spices that need to be Take to make Bee hoon soup with dong cai and egg:
- Main
- 100 grams bee hoon (rice vermicelli)
- 1 egg
- 1 1/2 tbsp dong cai (preserved Chinese cabbage)
- Other
- 700 ml water
- 1 white pepper powder
- 1 sesame oil
Instructions to make Bee hoon soup with dong cai and egg
- Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.
- Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.
- Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.
- Serve in a big bowl. Add sesame oil and white pepper powder to taste.
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