Step-by-Step Guide to Make Any-night-of-the-week Udon Noodles in Egg Drop Soup
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Udon Noodles in Egg Drop Soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Udon Noodles in Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Noodles in Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Udon Noodles in Egg Drop Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Udon Noodles in Egg Drop Soup using 7 ingredients and 4 steps. Here is how you cook it.
Don't you want to eat something yummy and easy to prep for weekend lunches? Here's a recipe I often make for lunch especially in the autumn and winter season.
The tip is to thicken the soup before stirring in the egg. Adjust the thickness with katakuriko. Take care not to over-cook after pouring in the egg. Recipe by Kanpa-nyu!!
Ingredients and spices that need to be Get to make Udon Noodles in Egg Drop Soup:
- 2 portions Udon noodles
- 125 ml Mentsuyu (3x concentrate)
- 1 tbsp Mirin
- 500 ml Water
- 2 Egg
- 1 tbsp Katakuriko
- 1 to garnish Mitsuba
Steps to make Udon Noodles in Egg Drop Soup
- Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
- Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
- Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
- Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.
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So that's going to wrap it up for this special food Steps to Prepare Speedy Udon Noodles in Egg Drop Soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!