Recipe of Speedy EggNog Pound Cake

EggNog Pound Cake

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite EggNog Pound Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from EggNog Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EggNog Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EggNog Pound Cake is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EggNog Pound Cake estimated approx 1 Hr 30 min.

To get started with this recipe, we have to prepare a few components. You can have EggNog Pound Cake using 15 ingredients and 4 steps. Here is how you can achieve that.

My Mother In Laws Recipe

Ingredients and spices that need to be Get to make EggNog Pound Cake:

  1. 1 Pkg yellow cake mix
  2. 1 Pkg instant vanilla pudding mix (4-serving size)
  3. 3/4 cup eggnog or 1 tbsp lemon juice 3/4 cup milk (let sit 10-15 min)
  4. 3/4 cup oil
  5. 4 lg eggs
  6. 1/2 tsp nutmeg
  7. Powdered sugar
  8. Crisco Shortening
  9. bust out
  10. Cup measuring
  11. Bowl large
  12. Metal strainer
  13. Bunt pan
  14. Cisco shortening
  15. Mixer

Steps to make EggNog Pound Cake

  1. Pre heat oven to 350; grease & flour Bundt pan
    In a large bowl, combine cake & pudding mix, egg nog & oil; beat on low speed until moistened.
  2. Add egg and nutmeg to the large bowl of cake & pudding mix, beat on medium high speed 4 minutes or so
  3. Pour into pan & bake 40-45 min or until toothpick near center comes out clean.
  4. Cool 10 minutes; remove from pan.
    After removing fro pan let cool on rack an additional 15 minutes (until cool to the touch).
    When cooled, dust with powdered sugar.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week EggNog Pound Cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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