Simple Way to Make Super Quick Homemade Oyako Don with Asparagus and Egg
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Homemade Oyako Don with Asparagus and Egg. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyako Don with Asparagus and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyako Don with Asparagus and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyako Don with Asparagus and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Oyako Don with Asparagus and Egg using 7 ingredients and 5 steps. Here is how you cook that.
Don't boil the asparagus for too long, as it will be simmered with the eggs later. Recipe by ochikeron
Ingredients and spices that need to be Get to make Oyako Don with Asparagus and Egg:
- 50 grams Asparagus
- 4 Egg
- 100 grams Chicken thigh meat
- 100 grams Onion
- 50 ml Kombu based mentsuyu (3x concentrate)
- 150 ml Water
- 2 bowls' worth Cooked white rice
Instructions to make Oyako Don with Asparagus and Egg
- Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
- Boil the mentsuyu and water in a pot. Add the chicken and onions.
- When it's cooked, pour in the beaten eggs and add the asparagus.
- When it's half cooked, turn off the heat.
- Pour Step 4 over a bowl of rice. You're all done.
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