Recipe of Favorite Sig's Mustard and Leek /Zucchini Sauce for Eggs
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Sig's Mustard and Leek /Zucchini Sauce for Eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sig's Mustard and Leek /Zucchini Sauce for Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Mustard and Leek /Zucchini Sauce for Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig's Mustard and Leek /Zucchini Sauce for Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Sig's Mustard and Leek /Zucchini Sauce for Eggs using 10 ingredients and 7 steps. Here is how you can achieve it.
Love this sauce with eggs
Ingredients and spices that need to be Get to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- 3/4 tbsp butter
- 1 medium leek
- 1 Zucchini (courgette)
- 1/2 cup vegetable stock made with a vegetable stock cube
- 2 tsp medium hot mustard
- 30 ml cream
- 1/2 tsp runny honey
- 1 pinch Each salt and cayenne pepper
- 1 tomato
- 4 eggs
Steps to make Sig's Mustard and Leek /Zucchini Sauce for Eggs
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
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