Recipe of Speedy Bacon Wrapped Rice Ball with Soft Boiled Egg
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Bacon Wrapped Rice Ball with Soft Boiled Egg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bacon Wrapped Rice Ball with Soft Boiled Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon Wrapped Rice Ball with Soft Boiled Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Wrapped Rice Ball with Soft Boiled Egg is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Wrapped Rice Ball with Soft Boiled Egg estimated approx 30-45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Bacon Wrapped Rice Ball with Soft Boiled Egg using 11 ingredients and 7 steps. Here is how you cook it.
This recipe is easy and reminds of a scotch egg without deep frying. It's good for any special occasion and uses really simple ingredients.
Notes
- I used turkey bacon, but you can use any kind of bacon you want
- the original recipe calls for pork belly, but I couldn't find any on time
- medium grain rice is easier to mould
- you can follow my other recipe for the soft boiled eggs ( https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes)
Inspired by - tastemade.com/videos/pork-wrapped-rice-ball-with-soft-boiled-egg
Ingredients and spices that need to be Prepare to make Bacon Wrapped Rice Ball with Soft Boiled Egg:
- 1 large egg
- 6-8 slices turkey bacon
- 1-1.25 cups cooked rice (room temperature)
- 1/2 tbsp oil
- 1/2 tbsp flour
- 2-3 tbsp furikake (optional)
- Sauce
- 1 tbsp soy sauce
- 1/4 tbsp mirin
- 1 tbsp sake
- 1/4 tbsp sugar
Instructions to make Bacon Wrapped Rice Ball with Soft Boiled Egg
- Soft boil the egg - you can use my recipe here - https://cookpad.com/us/recipes/14297598-jammy-soft-boiled-eggs?via=you_tab_my_recipes
- After peeling the egg, lightly dust flour on the egg so that the rice can stick on a little easier.
- If using furikake, mix the rice with the furikake and combine well
- Place a sheet of plastic wrap down. Wrap the rice mixture around the egg. The egg should be completely covered. Wrap the plastic wrap over the entire thing and mould the entire thing into a ball. Twist the ends of the ends of the plastic wrap together to tighten up the ball.
- Once moulded, unwrap the plastic and then wrap the rice ball with the bacon.
- Put the oil in a pan and turn it on to high heat. You want to place the ball with the seam side down first to seal it. Turn the ball to sear every side.
- Turn it down to medium heat. Add in the sauce. Cook for a couple of minutes and can serve.
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