Recipe of Award-winning Homemade Spinach Dumpling
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Homemade Spinach Dumpling. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Homemade Spinach Dumpling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Spinach Dumpling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Homemade Spinach Dumpling using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Homemade Spinach Dumpling:
- 1 bundle spinach
- 500 g ground pork
- 250 g shrimps
- 1 egg
- White pepper
- 1 tsp flour
- Dumpling wrapper
- 1 little salt
Instructions to make Homemade Spinach Dumpling
- Soak spinach in salt water for 15 mins.Then wash it properly.Slice into small pieces then set aside.Wash and remove intestine of shrimps then minced it set aside.Marinate ground pork with flour white pepper egg and a little salt.Then combine all ingredients and well mix it.
- Lay flat wrapper and scoop one tsp of mixture and make dumpling seal the edges with water.
- Boil water in a.pot then steam for five mins.
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So that is going to wrap it up for this special food Recipe of Award-winning Homemade Spinach Dumpling. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!