Recipe of Perfect Fluffy Egg Drop Soup with Corn & Onion
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Homemade Fluffy Egg Drop Soup with Corn & Onion. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Egg Drop Soup with Corn & Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Egg Drop Soup with Corn & Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Egg Drop Soup with Corn & Onion is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Fluffy Egg Drop Soup with Corn & Onion using 6 ingredients and 5 steps. Here is how you can achieve it.
I wanted to make a Chinese style soup to go with dinner one day, and I thought of onion and corn as good additions that would cook up quickly. My husband is not a huge fan of soup, but he eats this one right up, so I've been making it ever since. I can make it with ingredients I always have in stock, so it saves money too.
By thickening the soup, the egg disperses nice and evenly. Another point to making the egg fluffy is to add a little water to it beforehand!! Also, turn the heat off right away to prevent the egg from becoming tough. For 2 servings. Recipe by Eisakun
Ingredients and spices that need to be Get to make Fluffy Egg Drop Soup with Corn & Onion:
- 1 as much (to taste) Frozen sweet corn kernels
- 1/2 medium Onion
- 1 Egg
- 4 tsp per 600 ml Chicken stock granules
- 1 to 2 teaspoons Mentsuyu
- 1 Katakuriko slurry
Steps to make Fluffy Egg Drop Soup with Corn & Onion
- Cut the onion into 1 cm wide wedges, then cut in half.
- Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
- Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
- Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don't mix it right away!
- When the egg is fluffy it's done. It's important not to overcook this.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Favorite Fluffy Egg Drop Soup with Corn & Onion. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!