Recipe of Perfect Clear Soup with Chinese Chives and Eggs
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Clear Soup with Chinese Chives and Eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clear Soup with Chinese Chives and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Soup with Chinese Chives and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Clear Soup with Chinese Chives and Eggs using 6 ingredients and 4 steps. Here is how you can achieve it.
When I was a kid, apparently I hated Chinese chives but I didn't have a problem when it was served in this soup, so my mother made it often.
Mix the Chinese chives with the beaten eggs. Once you add the Chinese chives with eggs, do not mix. I really like the soft fluffy eggs combined with Chinese chives. I believe this recipe is quite popular in every home. Recipe by Shiotomo
Ingredients and spices that need to be Get to make Clear Soup with Chinese Chives and Eggs:
- 1 bunch Chinese chives
- 2 Eggs
- 1200 ml Water
- 4 tbsp Usukuchi soy sauce
- 1/2 tbsp Dashi stock granules
- 1 dash less than 1 teaspoon Salt
Steps to make Clear Soup with Chinese Chives and Eggs
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
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So that is going to wrap this up for this exceptional food Recipe of Quick Clear Soup with Chinese Chives and Eggs. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!