Recipe of Homemade Easy and Quick Mackerel and Egg Rice Bowl
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Easy and Quick Mackerel and Egg Rice Bowl. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy and Quick Mackerel and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Quick Mackerel and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy and Quick Mackerel and Egg Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Easy and Quick Mackerel and Egg Rice Bowl using 5 ingredients and 6 steps. Here is how you cook that.
I make this when I'm too busy to go shopping and have no time. My family calls it "lazy" but everyone still loves it!
Add some mitsuba or green onions on top to taste. It will become pretty and taste good too. For about 3 servings. Recipe by Dorayuuku
Ingredients and spices that need to be Make ready to make Easy and Quick Mackerel and Egg Rice Bowl:
- 1 can Canned mackerel in broth
- 5 tsp Sugar
- 3 tbsp Mentsuyu (2x concentrate)
- 2 Eggs (large)
- 1/2 tsp Grated ginger
Instructions to make Easy and Quick Mackerel and Egg Rice Bowl
- Put the grated ginger and canned mackerel in a 26 cm diameter frying pan, can liquid and all, and stir fry until crumbly over medium heat.
- Add the sugar and mentsuyu sauce, then add the beaten eggs and turn down the heat to low. Stir fry until there's no more liquid left in the pan.
- Scoop onto a bowlful of rice and you're done.
- This is the canned mackerel I used.
- I used this mentsuyu sauce.
- If you have a little leftover mackerel egg mix, try using it up like this. Put some butter, mackerel egg mix, melting cheese and some green onions on a slice of bread and toast.
While that is by no means the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too horribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Simple Way to Make Quick Easy and Quick Mackerel and Egg Rice Bowl. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!