Recipe of Favorite An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg using 6 ingredients and 5 steps. Here is how you cook it.
I wanted to come up with a rice bowl recipe that would work for breakfast.
Cut the sausages and Japanese leek or green onion on the diagonal so that they'll cook quickly.
This is cooked in no time so take care not to overcook it.
I used breakfast wiener sausages from Glico and mentsuyu sauce from Mizkan. For 2 servings. Recipe by hitkat
Ingredients and spices that need to be Prepare to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg:
- 2 Wiener sausages
- 1/3 stalk Japanese leek (or green onion)
- 2 Eggs
- 30 ml Mentsuyu (2x concentrate)
- 90 ml Water
- 2 bowlfuls Plain cooked rice
Instructions to make An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg
- Slice the sausages and the leek or green onion on the diagonal. Beat the egg.
- Put the mentsuyu sauce, water and cut up sausage and leek in a pan and simmer over medium heat.
- When it comes to a boil, add the beaten egg from Step 1 and put on a lid.
- When the egg is soft set, turn off the heat.
- Put everything on top of rice together with some of the sauce to finish.
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