Easiest Way to Prepare Favorite My version of Cobb Salad
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Quick My version of Cobb Salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My version of Cobb Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of Cobb Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My version of Cobb Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My version of Cobb Salad estimated approx 1 hr.
To get started with this recipe, we must prepare a few components. You can have My version of Cobb Salad using 11 ingredients and 7 steps. Here is how you can achieve that.
I love a great salad
Ingredients and spices that need to be Get to make My version of Cobb Salad:
- 1 head iceberg and Romaine chopped
- 1 container Grape tomatoes halved
- 2 Cucumbers peeled and deseeded and chopped
- 1 (8 oz) package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds)
- 3 Avocados deseeded and chopped
- 1 Red onions chopped finely
- 2 Jalapeños chopped finely
- 4 Green onions sliced thinly
- 1 dozen Boiled eggs sliced
- 4 Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube
- 1 package Bacon chopped or crumbled
Instructions to make My version of Cobb Salad
- Take eggs and put in pot, add lukewarm to cold water, put on stove and cook for 13 minutes
You can add a pinch of salt n capful of vinegar to keep from stick and make peeling easy after 13 minutes remove pot from heat n cover 5 minutes if lukewarm water used and 10 minutes if cold water used
Check water to see if warm enough to peel if not add a little cold water so temp is comfortable to peel (peel hot to warm for best results) - Rinse, drain, and dry lettuce
- Chop all veggies
- Cook bacon and chicken and set to side
(I season the chicken with blackened seasoning and jerk seasoning) only a tsp of seasoning is needed per chicken breast or strip - Put lettuce in bottom of container
- Layer with all ingredients in sections or spread out
- Use Salad Tongs serve and enjoy
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