How to Prepare Speedy Scrambed Eggs with Colourful Vegetables and Tuna
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Homemade Scrambed Eggs with Colourful Vegetables and Tuna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scrambed Eggs with Colourful Vegetables and Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambed Eggs with Colourful Vegetables and Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambed Eggs with Colourful Vegetables and Tuna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Scrambed Eggs with Colourful Vegetables and Tuna using 7 ingredients and 4 steps. Here is how you can achieve that.
This is an easy recipe you can whip up easily during the sunny summer season.
You can also substitute snap peas with snow peas or green beans.
If you prefer your vegetables soft, please boil the snap peas lightly beforehand. Recipe by caramel-cookie
Ingredients and spices that need to be Take to make Scrambed Eggs with Colourful Vegetables and Tuna:
- 2 Egg
- 12 Cherry tomatoes
- 5 to 6 Snap peas
- 1 can of tuna Canned tuna and canned sweet corn
- 1 tbsp Grated cheese
- 1 Salt and pepper
- 1 Butter (or margarine)
Steps to make Scrambed Eggs with Colourful Vegetables and Tuna
- Take off the blossom ends from the cherry tomatoes and cut in half. Remove the stem end and string from the snap peas and cut in half.
- Beat the egg lightly and mix in the vegetables, tuna can (with the brine), sweet corn (drained), grated cheese, salt and pepper.
- Melt the butter in a heated frying pan and pour in the contents of the bowl. Stir in from the edge of the pan. Once it is cooked to your liking, stop the heat.
- Transfer to a serving dish. Add garnishes such as lettuce (not included in the recipe) to your liking.
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the approach.
So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Scrambed Eggs with Colourful Vegetables and Tuna. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!