Easiest Way to Make Award-winning Creme Caramel Custard

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Creme Caramel Custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creme Caramel Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creme Caramel Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creme Caramel Custard is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Creme Caramel Custard using 11 ingredients and 13 steps. Here is how you cook it.

This is a very simple recipe. very smooth texture!

Ingredients and spices that need to be Make ready to make Creme Caramel Custard:

1. ■for caramel
2. 2 oz (3/10 cup) granulated sugar
3. 3 Tbsp. water
4. 1 tsp. rum
5. ■for custard
6. 2 eggs (LL size), room temperature
7. 3 egg yolks (LL size), room temperature
8. 1.76 oz (1/4 cup) granulated sugar
9. 8.8 oz (1 cup) and 1 Tbsp.) milk
10. 1/3 of a vanilla bean pod
11. 1.6 oz (1/7 cup) sweetened condensed milk

Instructions to make Creme Caramel Custard

1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=wQKpwV2VWiI
2. Split open lengthways and scrape the seeds out. Put it in milk while straining to avoid clumps. Put the pod and leave it for an hour.
3. 【caramel】Put granulated sugar and 2 Tbsp. water in a pot. Heat it on medium heat. When the edge becomes yellow, move it from time to time. When steam comes out strongly, turn off the heat. Add 1 Tbsp. water.
4. Put the pot on wet towel. Add rum and mix. Quickly pour the caramel into ramekins. Preheat a oven to 338 ºF.
5. 【custard】Put whole eggs and egg yolks in a bowl. Mix gently so as not to foam until it gets watery. Add granulated sugar and mix well. Continue to mix for a minute after the sugar disappears.
6. Add sweetened condensed milk to the vanilla milk. (vanilla milk ; process 2) Warm the milk while mixing. Warm it until steam comes out.
7. Add the milk to the egg mixture in 3-4 parts. Mix well each time. After adding all, continue to mix for a minute. Put a paper towel and remove foam on the surface.
8. Strain it with a tea strainer. Pour the mixture into the ramekins. Cover each with aluminum foil.
9. Spread a wet kitchen cloth on a baking tray and put a deep-sided baking pan on it. Spread a kitchen cloth on the pan. Place the ramekins in it.
10. Mix water and boiling water in the same ratio to make about 122ºF hot water. Pour the plenty of hot water into the pan. Bake it at 302ºF for 30-35 minutes.
11. Let it cool quickly with ice water. Chill it in a fridge for 3-6 hours.
12. Put bottom of the ramekin in hot water to loosen the caramel. Slide a small knife around the edges.
13. Place a dish on the top, and turn upside down and shake lightly. It's all done!

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So that is going to wrap it up with this special food Recipe of Favorite Creme Caramel Custard. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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