Steps to Prepare Speedy Sweet Potato and Egg Cups
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Sweet Potato and Egg Cups. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato and Egg Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Egg Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato and Egg Cups is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato and Egg Cups estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Sweet Potato and Egg Cups using 8 ingredients and 9 steps. Here is how you cook that.
I usually bake plantain muffins and use as a pre-made breakfast, but since I couldn't find any plantains and we had eggs in our fridge, I decided to bake egg muffins with sweet potato instead. Enjoy these simple and sweet cups♡
Ingredients and spices that need to be Make ready to make Sweet Potato and Egg Cups:
- 1 lb (450 g) sweet potato, julienne(4cups)
- 1 onion, finely chopped,(1cup)
- 7 eggs, beaten
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- pinch pepper and cayenne pepper
Steps to make Sweet Potato and Egg Cups
- Greace your muffin tin.
- Wash the sweet potato and julienne. Microwave about 4 mins or until it gets soft enough to line your muffin tin. Set aside and allow it to cool.
- Peel and chop the onion and microwave about 4 mins to cook the water.
- Preheart your oven to 375F°/190℃.
- Place the onion, eggs, nutmeg, cinnamon, smoked paprika, salt, pepper and cayenne pepper in a mixing bowl. Stir them all to combine well.
- Put your sweet potato in your muffin tin and press a little to make cups.
- Pour the egg mixture onto your sweet potato cups.
- Put them in your oven and bake about 20 mins or untill the eggs set.
- Remove from your oven and allow them to cool. Enjoy your sweet warm cups♪
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Sweet Potato and Egg Cups. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!