Simple Way to Make Ultimate Blueberry Scones
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Blueberry Scones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Blueberry Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blueberry Scones is 8 scones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Blueberry Scones using 16 ingredients and 8 steps. Here is how you can achieve that.
The secret to this recipe is to keep everything as cold as possible right up until it goes in the oven and to make the dough just wet enough to hold its shape. The butter needs to remain frozen through the entire process.
If it starts to flatten out in the oven, you can pull them out and quickly shape them up with a spatula and put them back in.
Ingredients and spices that need to be Get to make Blueberry Scones:
- Scones
- 2 cups (250 g) all-purpose flour
- 1/2 cup (100 g) granulated sugar
- 2 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup (113 g) butter, frozen
- 1/2 cup (120 g) heavy cream, plus extra for brushing
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 cup (180 g) frozen blueberries
- Optional: Icing
- 1 cup (113 g) confectioner’s sugar
- 3-4 Tbsp milk or heavy cream
- 1/2 tsp vanilla extract
- 1 pinch salt
Steps to make Blueberry Scones
- Whisk flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
- Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter until the mixture comes together in pea-sized crumbs. Place in the refrigerator or freezer as you mix the wet ingredients together.
- Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together just until everything is moistened.
- Pour onto the counter and, with floured hands, work dough into a ball as best you can. Dough will be sticky. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.
- Place scones on a plate and refrigerate for at least 15 minutes. Preheat oven to 400°F.
- Brush scones with heavy cream and sprinkle with coarse sugar. (Sugar is optional.)
- Move scones to a lined baking sheet. Bake at 400°F for 22-25 minutes. The edges should be golden brown and the top lightly brown. Move to a wire rack to cool.
- Optional: Whisk icing ingredients together to make icing and drizzle over scones as desired. Add the cream a little at a time until it’s thin to your liking.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Blueberry Scones. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!