Steps to Make Quick Komatsuna and Egg Stir Fry with Oyster Sauce
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Komatsuna and Egg Stir Fry with Oyster Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Komatsuna and Egg Stir Fry with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna and Egg Stir Fry with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Komatsuna and Egg Stir Fry with Oyster Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Komatsuna and Egg Stir Fry with Oyster Sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
I wanted to use ingredients in the fridge to make something quickly.
The key is to fry the eggs quickly in Step 2 so that they turn out fluffy.
In Step 3, add komatsuna and stir quickly so that the garlic doesn't burn.
Adjust the amount of salt because the oyster sauce and chicken stock may be salted already. For 4 servings. Recipe by kiki05
Ingredients and spices that need to be Take to make Komatsuna and Egg Stir Fry with Oyster Sauce:
- 1 bunch Komatsuna
- 3 Eggs (Medium)
- 1/4 tsp Minced ginger
- 1/4 tsp Minced garlic
- 1/2 tsp Chicken stock powder
- 2 tbsp Oyster sauce
- 1 dash Pepper
- 1 dash Salt
- 1/2 tbsp Vegetable oil
- 1/2 tsp Sesame oil
Steps to make Komatsuna and Egg Stir Fry with Oyster Sauce
- Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces.
- Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set.
- In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs.
- Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Komatsuna and Egg Stir Fry with Oyster Sauce. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!