Recipe of Quick Mothers' red beet eggs
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Mothers' red beet eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mothers' red beet eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mothers' red beet eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mothers' red beet eggs is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mothers' red beet eggs estimated approx 15 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you cook it.
This is my Mothers' recipe I've lived on from childhood!
Ingredients and spices that need to be Make ready to make Mothers' red beet eggs:
- 12 eggs, boiled and shelled
- 1 can sliced red beets
- 1/2 C white vinegar
- 2/3 C sugar
- water
- 14 pkgs Stevia, if not using sugar
Instructions to make Mothers' red beet eggs
- Hard boil the eggs. Let cool and remove shells.
- In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.
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