Step-by-Step Guide to Prepare Super Quick Homemade Baked bean soup with egg
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Baked bean soup with egg. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked bean soup with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked bean soup with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked bean soup with egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked bean soup with egg estimated approx 5 mins.
To begin with this recipe, we have to prepare a few components. You can have Baked bean soup with egg using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Baked bean soup with egg:
- Main
- 1 can baked bean in tomato sauce (420g)
- 2 egg, cracked into a bowl, not beaten
- Other
- 200 ml water
- 3 tsp white sugar
Steps to make Baked bean soup with egg
- Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
- Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
- Ready to serve with rice while hot.
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