Simple Way to Prepare Quick Strawberries & Cream Dessert Squares
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Award-winning Strawberries & Cream Dessert Squares. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Strawberries & Cream Dessert Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberries & Cream Dessert Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Strawberries & Cream Dessert Squares using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Strawberries & Cream Dessert Squares:
- CRUST:
- 1 pouch (1 lb. 1.5 oz) betty crocker sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- FILLING:
- 1 cup white vanilla baking chips (6 oz.)
- 1 pkg. (8 oz.) cream cheese, softened
- TOPPING:
- 4 cups sliced fresh strawberries
- 1/2 cup sugar
- 2 tbsp. cornstarch
- 1/3 cup water
- 10 to 12 drops red food color, if desired
Steps to make Strawberries & Cream Dessert Squares
- Heat oven to 350℉. Spray bottom only of 15 x 10 x 1 or 9 x 13 pan with cooking spray. In a large bowl, stir cookie mix, butter and egg until soft dough forms. Press evenly in bottom of pan. Bake 15 to 20 minutes or until light golden brown. Cool completely, about 30 minutes.
- In a small microwavable bowl, microwave baking chips uncovered on high 45 to 60 seconds or until chips are melted and can be stirred smooth. In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Stir in melted chips until blended. Spread mixture over crust. Refrigerate whie making topping.
- In a small bowl, crush 1 cup of the strawberries. In a 2 quart saucepan, mix sugar and cornstarch. Stir in crushed strawberries and 1/3 cup water. Cook over medium heat, stirring constantly, until mixture boils and thickens. Stir in food color. Cool 10 minutes. Gently stir in remaining 3 cups strawberries. Spoon topping over filling. Refrigerate 1 hour or until set; serve within 4 hours. Store covered in refrigerator. Makes 20 servings.
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