Step-by-Step Guide to Make Super Quick Homemade Honey Walnut Shrimp
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Honey Walnut Shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Honey Walnut Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Walnut Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Honey Walnut Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Honey Walnut Shrimp estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Honey Walnut Shrimp using 13 ingredients and 4 steps. Here is how you cook it.
Copycat recipe for Walnut shrimp at AZN
Ingredients and spices that need to be Prepare to make Honey Walnut Shrimp:
- 1 # large shrimp, peeled and deveined
- 1/2 C walnuts
- 3 T mayonnaise
- 1/2 T honey
- 1/2 T sweetened condensed milk
- 1 tsp lemon juice
- 1 egg white
- 1/2 C corn starch, for coating the shrimp
- 1/2 red pepper, cut into small pieces (can use green also)
- Oil, for deep frying
- Caramel glaze:
- 1/2 C sugar
- 1/2 C water
Instructions to make Honey Walnut Shrimp
- Add the egg white to the shrimp, stir to coat well. Rinse the walnuts with water, drain and set aside. Chop the red pepper into small pieces.
- In a large bowl, stir together the mayonnaise, honey, condensed milk and lemon juice.
- Prepare the caramel glaze by heating up 1/2C of water until boiling. Add in the sugar and keep stirring until it turns a golden color. Add the walnuts into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on parchment paper to dry. Make sure the walnuts are not sticking together.
- Heat up the oil in a pan. Once the oil is medium high, coat the shrimp with the cornstarch. Shake off excess before frying. Cook the shrimp, about 5 minutes, turning once. Remove from the pan and drain the shrimp on paper towels. In a bowl, toss the shrimp and pepper pieces in the mayonnaise sauce to coat. Add the glazed walnuts into the mixture. Serve on a bed of lettuce.
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