Simple Way to Make Perfect "How you like it" Simple Ham & Eggs
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade "How you like it" Simple Ham & Eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from "How you like it" Simple Ham & Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "How you like it" Simple Ham & Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make "How you like it" Simple Ham & Eggs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook "How you like it" Simple Ham & Eggs estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "How you like it" Simple Ham & Eggs using 7 ingredients and 6 steps. Here is how you can achieve it.
Easy and tasty, great way to use leftover ham!
Ingredients and spices that need to be Take to make "How you like it" Simple Ham & Eggs:
- 1 oil or butter
- 6 large eggs
- 1 fresh ground pepper (to taste)
- salt
- 1/2 cup leftover baked ham, sliced thin into slivers
- 1 green or spring onion (scallion), sliced 1/4 inch
- 1 fresh jalepeno (optional, saute w/ham)
Instructions to make "How you like it" Simple Ham & Eggs
- Crack eggs into a bowl, remove white bits from eggs, add ground pepper, beat vigorously with fork or whisk to desired consistency (some like it well beaten, some like it slightly beaten)
- Add oil (or butter) to skillet med/med-high, add ham slivers and fry until heated through. Let brown to desired colour.
- Note: The next step is a how my grandfather scrambled eggs, but you can use whatever method preferred.
- Add egg mixture, let set for a few seconds, use a fork in long ever so gently sweeping motion, continue sweeping gently allowing a few seconds in between sweeps to allow the eggs to set, add scallions (if desired)
- Continue turning until eggs are cooked to desired doneness (some like it firm, some like it soft)
- Enjoy!! This is a must with leftover ham over the holdays, but OK to use pre-cooked packaged baked ham, but ensure liquid is cooked out before adding eggs.
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