Step-by-Step Guide to Make Homemade Honey Oatmeal Whole Wheat Slab Bread

Honey Oatmeal Whole Wheat Slab Bread

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Speedy Honey Oatmeal Whole Wheat Slab Bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey Oatmeal Whole Wheat Slab Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Oatmeal Whole Wheat Slab Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Oatmeal Whole Wheat Slab Bread is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Oatmeal Whole Wheat Slab Bread estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Honey Oatmeal Whole Wheat Slab Bread using 13 ingredients and 5 steps. Here is how you cook it.

This is another version of my Hot Roll recipe. This time I used whole wheat flour, because I need all the fiber I can get and I like the nutty flavor. I also love oatmeal so I added that too. Nice nibbling bread.

Ingredients and spices that need to be Make ready to make Honey Oatmeal Whole Wheat Slab Bread:

  1. 1 packet yeast
  2. 2 1/2 half cups warm water
  3. 4 cups whole wheat flour
  4. 1 tsp salt
  5. 2 tsp baking powder
  6. 2 tsp baking soda
  7. 1/3 cup sugar
  8. 1 stick butter divided
  9. 1 egg
  10. Honey butter topping
  11. 1/2 of your stick of butter, melted
  12. 1/4 cup honey
  13. 1/4 cup oats uncooked

Instructions to make Honey Oatmeal Whole Wheat Slab Bread

  1. Preheat oven to 350. Mix your yeast, a tsp of your sugar and 2 1/2 cups warm water and let it sit and foam for several minutes.
  2. Mix all your dry ingredients in a large bowl. In a cup melt 4 tbsp of the butter. Mix the egg with it and whisk well.
  3. When the yeast is ready, pour into flour mixture and pour the butter and egg mixture in and mix thoroughly.
  4. Grease a 9x13 baking sheet with plenty of olive oil. I use my clean hands. Pour mixture onto sheet pan and spread with olive oil covered hands, to the edges. It’s very easy to work with. I poked my fingers all over it to make little wells for the butter and honey. Bake until firm about 20 minutes.
  5. When it comes out, I mix the honey with the last 4 tbsp melted butter and baste the entire top then sprinkle it with the oats.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Honey Oatmeal Whole Wheat Slab Bread. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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