Recipe of Any-night-of-the-week Stuffed Rigatoni
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Stuffed Rigatoni. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Rigatoni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Rigatoni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Rigatoni is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Rigatoni estimated approx 35 minutes cook, 35 prep.
To get started with this recipe, we must first prepare a few components. You can have Stuffed Rigatoni using 15 ingredients and 6 steps. Here is how you cook it.
This is a special recipe that blends spinach, lemon, cheese and red sauce. Beef is optional .. it’s cheesy and tasty! We enjoy it with a nice salad and garlic bread.. something different the lemon is a great addition! Also if you prefer ricotta cheese sub that for cottage cheese and sour cream ..
Ingredients and spices that need to be Make ready to make Stuffed Rigatoni:
- 2 jars your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce
- 1 pound rigatoni or 16 oz. you want large tubes you will fill them
- 1 cup cottage cheese
- 1 cup sour cream
- 3 cups mozzarella
- 2 cups Parmesan aged shredded
- 3 bunches of red pepper flakes
- 2 cloves garlic
- 1 cooked sweet onion
- Parsley flakes
- Italian seasoning
- 1 pound hamburger optional
- 1 egg
- 1 cup frozen spinach drained
- 1 lemon- zest only
Steps to make Stuffed Rigatoni
- Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like.
- Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente.
- Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet.
- In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end.
- You are going to take filling and fill each tube, rigatoni w cheese. Set aside.
- In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes.
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So that is going to wrap this up with this special food Recipe of Award-winning Stuffed Rigatoni. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!