Recipe of Ultimate Potato Starch Fudge brownies (Gluten and dairy free)
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Homemade Potato Starch Fudge brownies (Gluten and dairy free). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Starch Fudge brownies (Gluten and dairy free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Starch Fudge brownies (Gluten and dairy free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Potato Starch Fudge brownies (Gluten and dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
Unable to get many ingredients due to the Covid-19 situation. This is a quick, easy and delicious brownie. Full of chocolately flavours!! Chewy and fudgey brownies! Option to add raisins or walnuts! Makes 12 brownies.
Ingredients and spices that need to be Prepare to make Potato Starch Fudge brownies (Gluten and dairy free):
- 2 eggs
- 1 ripe banana
- 1/4 cup sugar (I used palm sugar but any kind will do)
- 1/2 cup cocoa powder
- 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free)
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
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