Recipe of Homemade Sweet and Savory Shirataki Noodles with Egg
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Sweet and Savory Shirataki Noodles with Egg. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Sweet and Savory Shirataki Noodles with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Sweet and Savory Shirataki Noodles with Egg using 5 ingredients and 6 steps. Here is how you cook it.
This is a great dish for dieters.
For best results, allow the seasonings to absorb well into the shirataki noodles. For 2 servings. Recipe by Remonja
Ingredients and spices that need to be Make ready to make Sweet and Savory Shirataki Noodles with Egg:
- 1 packages Shirataki noodles
- 1 Vegetable oil
- 1 -1 1/2 tablespoons ★Sugar
- 1 -1 1/2 tablespoons ★Soy sauce
- 2 Egg
Instructions to make Sweet and Savory Shirataki Noodles with Egg
- Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
- While cooking the noodles, beat the eggs.
- Drain the noodles well, heat oil in a pan and fry the noodles.
- Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
- Transfer to a serving plate and it's done.
- Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.
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