Recipe of Super Quick Homemade Keto corndog
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Keto corndog. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Take to sandwiches using different breads. Contrary to popular belief, my kids love trying new ideas. It's a rare attribute which is why I am extremely grateful. Believe me I know all too well how blessed I am. My youngest nevertheless, has a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the beef, cheese, mustard, and pickle in her roll as if it were a bun and she is thrilled. Other amazing notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple minutes for a rare sandwich cure. The cooking area is very minimal and you also do not have to possess indepth knowledge of anything to organize or enjoy those treats that are simple.
Many things affect the quality of taste from Keto corndog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto corndog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Keto corndog estimated approx 2.5 hrs prep time (for dough) 10mins for baking.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Keto corndog using 15 ingredients and 9 steps. Here is how you cook that.
This recipe has the same dough ingredients I used in my posted keto bread recipe and then coated with pork rinds to have that super crispy crunchy texture
Ingredients and spices that need to be Make ready to make Keto corndog:
- 1.25 cups vital wheat gluten
- 1/2 cup oat fiber
- 2/3 cup golden flax seed meal (or the brown flax seed meal)
- 1/2 tsp xanthan gum
- 1 tsp himalayan salt
- 0-4 tbps powdered sweetener (erithrytol) - depending on how sweet you want it. 2 tbps is the perfect amount
- 3 eggs at room temperature. 2 for the dough and 1 for the coating
- 2 tbps softened butter
- Pork rinds (for the crispy coating)
- Jumbo hotdog of your choice
- sticks Sturdy/thick barbecue
- For Yeast proofing
- 1 tsp honey
- 1 cup warm water (50-55 deg C temperature). If you are using DCL yeast make it 49 deg C
- 1 tbsp active dry yeast
Steps to make Keto corndog
- Refer to Deidre recipe I posted for the dough of the corndog
https://cookpad.com/us/r/16320452. Do all the steps except that you will put the dough in a bowl. No need to wait for the dough to rise for now. All the ingredients for the dough are mentioned here for easy reference. - Cook your hotdog by steaming or boiling it in water. When done, remove the water and let it dry.
- When hotdogs are dry, put them in the barbecue stick. Take a portion of the dough and coat the hotdogs with it. The dough will stick if the hotdogs are dry. Put some dough enough to coat the hotdogs and not too thick because the dough will still expand and rise especially during the air fry/ baking process.
- I used the ninja foodi barbecue stick and its holder since I am cooking this in my Ninja foodi cooker+air fryer. You may use the barbecue stick if you plan to use a normal oven
- Beat the 1 egg for the batter. Soak the corndog in the egg then coat it with pork rinds until the dough ia fully covered. You may wait for the dough to rise a bit.
- Put them it the barbecue holder for the ninja foodi or put in a way that the dough is not restricted to rise. You can wait for 10-20mins for the dough to rise a bit.
- You may deep fry or air fry this for about 10-13 mins or until the color is golden brown and crispy. Put some ketchup, kewpie mayonnaise and mustard to your liking.
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So that is going to wrap this up for this special food How to Make Perfect Keto corndog. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!