Easiest Way to Prepare Speedy Oatmeal Raisin Cookies
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Award-winning Oatmeal Raisin Cookies. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Oatmeal Raisin Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oatmeal Raisin Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oatmeal Raisin Cookies is Around 25 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oatmeal Raisin Cookies estimated approx ~ 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Oatmeal Raisin Cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
This recipe contains quick cooking oats as i do not have rolled oats on hand. It also contains less raisins but you may adjust according to your preference. The end result is still as good - crunchy exterior with gooey interior.
Ingredients and spices that need to be Prepare to make Oatmeal Raisin Cookies:
- 1 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 3/4 tsp salt
- 230 g butter
- 1 cup brown sugar, packed
- 1 cup white granulated sugar
- 2 pcs medium-sized eggs
- 1 tsp vanilla extract
- 4 cups quick cooking oats
- 1/4 cup raisins
Instructions to make Oatmeal Raisin Cookies
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
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