Recipe of Quick Brad's fried green tomato burger
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Brad's fried green tomato burger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brad's fried green tomato burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's fried green tomato burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brad's fried green tomato burger is 4 burgers. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Brad's fried green tomato burger using 12 ingredients and 7 steps. Here is how you can achieve that.
Finding ways to use all the unripened tomatoes on my plants. The weather is getting too wet for them to survive.
Ingredients and spices that need to be Make ready to make Brad's fried green tomato burger:
- 2 lbs 80/20 ground beef
- 2 large green tomatoes, sliced 1/4 " thick
- 1 cup flour
- 2 eggs, beaten
- 1 cup Italian seasoned bread crumbs
- Sliced sweet onion
- Romaine lettuce
- Brioche buns, toasted
- Sliced white cheddar
- 1 tbs White wine vinegar
- Garlic aoli
- strips Fletcher's brand sweet heat bacon. Fried in
Steps to make Brad's fried green tomato burger
- Fry off the bacon, reserve drippings.
- Saute the onion in bacon drippings, when close to done, deglaze the pan with white wine vinegar and let it evaporate completely.
- Meanwhile make your beef patties, I made 8 0z patties, but make them to your liking. Season patties well
- Preheat your deep fryer
- Season your flour to taste, dredge tomatoes in flour, then egg, then bread crumbs. Fry in 360 degree oil for 3 to 4 minutes. Flip with a fork half way through. Drain on paper towels
- Cook your burgers however you like. Grill, fry, broil. Whatever is your preference. I cooked mine medium rare. Add the cheese the last couple minutes to melt.
- Toast buns and Assemble your burgers. I served mine with battered fries. Enjoy.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Brad's fried green tomato burger. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!