How to Prepare Super Quick Homemade Honey Maple Cookies
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Honey Maple Cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey Maple Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Maple Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Honey Maple Cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
Saw a recipe for puffy sugar cookies and decided to put my own twist on it. These came out tasting wonderful and more like a European tea cookie.
Ingredients and spices that need to be Take to make Honey Maple Cookies:
- 1 stick salted butter (softened and cubed)
- 1/3 Cup Sugar or sugar substitute
- 1 Cup All Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple extract
- 1 Egg
- 1/4 cup Honey
Steps to make Honey Maple Cookies
- Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
- Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
- Place dough in the fridge for twenty-thirty minutes so it firms up
- Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
- Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!
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