Recipe of Award-winning Spinach Chicken Egg Soup (Gluten Free)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Spinach Chicken Egg Soup (Gluten Free). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Chicken Egg Soup (Gluten Free), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Chicken Egg Soup (Gluten Free) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Spinach Chicken Egg Soup (Gluten Free) using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Spinach Chicken Egg Soup (Gluten Free):
- 1.5 liter water
- 2 chicken breasts (thinly sliced)
- 1 bag spinach
- 4 eggs (beaten)
- to taste salt
- 3 tbsp GF fish sauce
Instructions to make Spinach Chicken Egg Soup (Gluten Free)
- In a big pot, add water. Bring it to boil.
- Add the chicken in. Lower the heat and simmer for about 20 mins.
- Add eggs in and stir well.
- Add fish sauce and salt to taste
- Add spinach in and stir well.
- Cover with lid and cook for another 10 mins
- Serve hot with rice.
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So that's going to wrap this up with this special food Steps to Make Homemade Spinach Chicken Egg Soup (Gluten Free). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!