How to Prepare Any-night-of-the-week Asparagus And Egg In Bacon Cup
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Asparagus And Egg In Bacon Cup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asparagus And Egg In Bacon Cup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus And Egg In Bacon Cup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus And Egg In Bacon Cup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asparagus And Egg In Bacon Cup estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Asparagus And Egg In Bacon Cup using 7 ingredients and 5 steps. Here is how you cook it.
Running out of time , easy pasta dish
Used Campbell wild mushroom soup as pasta sauce , just taste great
Ingredients and spices that need to be Make ready to make Asparagus And Egg In Bacon Cup:
- 8 strip bacon
- 2 cups tender asparagus
- 4 eggs
- 4 sun dried tomato
- Pasta
- 1 can wild mushroom soup
- 1 can hot water
Steps to make Asparagus And Egg In Bacon Cup
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
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