Steps to Prepare Quick Stir fry cauliflower saussages and quail eggs
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Stir fry cauliflower saussages and quail eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Stir fry cauliflower saussages and quail eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry cauliflower saussages and quail eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Stir fry cauliflower saussages and quail eggs estimated approx 15 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve it.
Breakfast today! 😊
Ingredients and spices that need to be Get to make Stir fry cauliflower saussages and quail eggs:
- 1 cauliflower
- 8 quail eggs (boiled)
- 7 saussages (chopped)
- 3 red onions
- 1 garlic
- 1 tsp buillon powder
- 1 tsp black pepper
- 1 tsp salt
- 1/4 glass water
- Vegetable oil
Instructions to make Stir fry cauliflower saussages and quail eggs
- Cut the cauliflower
- Chop onions and garlic
- Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
- Serve it
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