Steps to Make Homemade Leche Flan
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Leche Flan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leche Flan is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leche Flan estimated approx 30-35 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Leche Flan using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Leche Flan:
- 10 egg yolks
- 380 g condensed milk
- 390 g evaporated milk
- 1 tsp. Vanilla extract
- 1/4 C sugar
Steps to make Leche Flan
- Separate the egg yolk
- Add the 380g condensed milk and 390g evaporated milk. Mix well.
- Use the strainer to remove the solid ingredients.
- Caramelize the sugar and put it into a container/llanera.
- Add the mixed egg and milks.
- Steam for about 30-35 minutes.
- Let it cool. And ready to serve.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Leche Flan. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!