Step-by-Step Guide to Prepare Perfect Fish Egg Kabab
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Perfect Fish Egg Kabab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish Egg Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Egg Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Egg Kabab is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Egg Kabab estimated approx 50 Minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Fish Egg Kabab using 16 ingredients and 3 steps. Here is how you cook that.
Flavor of fenugreek leaves with Kabab
Ingredients and spices that need to be Prepare to make Fish Egg Kabab:
- 4 pieces Catla thin belly
- 2 boiled egg
- 2 table spoon Kabab masala
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1 tablespoon dried fenugreek leaves
- 1/2 teaspoon onion paste
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon green chilli paste
- 3 teaspoon lemon juice
- 1 tablespoon cornflour
- 10 Marie biscuits
- 2 tablespoon soybean oil
- 1 small size onion for garnish
- As required Salt
Instructions to make Fish Egg Kabab
- Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours..
- After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves..
- Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve..
While that is in no way the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without needing to do too horribly much heavy cooking in the process.
So that is going to wrap it up for this special food Recipe of Homemade Fish Egg Kabab. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!