Step-by-Step Guide to Make Award-winning Grandma’s Molasses Cookies
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Grandma’s Molasses Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grandma’s Molasses Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma’s Molasses Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grandma’s Molasses Cookies estimated approx 10-12 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Grandma’s Molasses Cookies using 11 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Grandma’s Molasses Cookies:
- 3/4 cup soft butter
- 1 cup brown sugar
- 1 cup brown sugar
- 1 egg
- 1/2 cup molasses
- 3/4 cup flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cloves
- 1 tsp cinnamon
- 1 tsp ground ginger
Instructions to make Grandma’s Molasses Cookies
- Mix butter and sugar. Add eggs & molasses mix. Blend all dry ingredients; stir in. Chill. Roll in balls size of large walnuts. Dip in sugar. Place 3 inches apart on greased cookie sheet. Sprinkle each with 3 drops water. Bake @ 375 for 10 to 12 minutes.
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