Step-by-Step Guide to Prepare Favorite Egg tuna bowl
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Egg tuna bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg tuna bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg tuna bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Egg tuna bowl using 5 ingredients and 4 steps. Here is how you can achieve it.
Introducing cuisines for breakfast.
Toyohira Health Center, City of Sapporo
Recipe provided: Students in the Translation &
Interpretation Seminar, Sapporo University
Ingredients and spices that need to be Make ready to make Egg tuna bowl:
- Freshly cooked rice
- 1 very fresh egg
- 1 can tuna
- soy sauce
- sliced scallions
Instructions to make Egg tuna bowl
- Crack an egg and separate the yolk and the white.
- Mix the rice with the egg white, mix well.
- Put the egg yolk and the can of tuna on the rice
- Pour a bit of soy sauce onto the egg yolk and tuna. Finally, sprinkle the sliced scallions on top.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Egg tuna bowl. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!