Recipe of Favorite My Potato Puffs
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning My Potato Puffs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Potato Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Potato Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook My Potato Puffs using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make My Potato Puffs:
- 1 (4 oz) bag instant potato flakes
- 3 eggs, whisked
- 1/2 cup shredded cheddar cheese
- 12-24 count muffin tin
- Cooking spray
Steps to make My Potato Puffs
- Pre heat oven to 375 degrees F.
- Prepare instant potatoes according to package directions.
- Stir in 3 whisked eggs and cheddar cheese.
- Spray muffin tins with cooking spray and spoon in potato mixture. Making sure you fill to the top. (I added chives, salt & pepper to the mixture as well.) ☆Bake for 15-20 minutes, until they're golden brown.
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