Simple Way to Prepare Ultimate Waffles With One Egg
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Waffles With One Egg. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Waffles With One Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffles With One Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Waffles With One Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Waffles With One Egg using 6 ingredients and 4 steps. Here is how you cook that.
These are American waffles that you can easily make using only one egg. Addition: they're more light and soft than heavy and springy.
In step 3, if you don't add the milk slowly while mixing, it'll clump up.
If you mix the egg and milk at the beginning and set aside, it makes things easier.
When cooking, if you feel like it's not cooking well try turning it over and cooking a bit more. Recipe by ukky0712
Ingredients and spices that need to be Get to make Waffles With One Egg:
- 100 grams Cake flour
- 5 grams Baking powder
- 1 Egg
- 30 grams Margarine
- 20 grams Sugar
- 100 ml Milk
Instructions to make Waffles With One Egg
- Melt the butter by heating over a double boiler or in the microwave. Beat the egg and set aside.
- Add the cake flour, baking powder, and sugar to a bowl and mix in a circular motion.
- Add the egg and milk a little at a time and mix well. Once it's smooth, add the butter.
- Add one ladle's worth of the batter (about 80 ml) to your waffle maker and cook.
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