Recipe of Quick So Creamy! Tender Crab Egg-Drop and Turnip Stew
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Quick So Creamy! Tender Crab Egg-Drop and Turnip Stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from So Creamy! Tender Crab Egg-Drop and Turnip Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare So Creamy! Tender Crab Egg-Drop and Turnip Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make So Creamy! Tender Crab Egg-Drop and Turnip Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook So Creamy! Tender Crab Egg-Drop and Turnip Stew using 11 ingredients and 10 steps. Here is how you cook that.
I wanted to make a mildly flavored turnip stew, so I created this recipe.
This is lightly flavored, and will put both children and adults at ease.
Turnip skins are chockfull of fiber! You will fail if you try to peel thinly . Be especially careful of the area around the leaves! Peel thickly! The turnips might taste salty if they are small, so adjust the amount of soy sauce. For 3~4 people. Recipe by Haranouenoponyoponyo
Ingredients and spices that need to be Take to make So Creamy! Tender Crab Egg-Drop and Turnip Stew:
- 1 Turnips (large)
- 5 stick Imitation crab sticks
- 1 Egg
- 1 leaf Turnip leaf
- 500 ml ○Dashi stock
- 2 tbsp ○Mirin
- 1 tbsp ○Sake
- 1 tbsp ○Sugar
- 1 1/2 tbsp Usukuchi soy sauce
- 1 Grated ginger
- 1 Katakuriko slurry
Steps to make So Creamy! Tender Crab Egg-Drop and Turnip Stew
- Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple. The point is to thickly peel with a knife without using a peeler!
- Cut into about 1 cm sliced vertically after peeling.
- Chop into a dice. This time, I had 450 g of turnip with the skin peeled off.
- Add the turnip and ○ to a pot and turn on the heat. Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.
- During that time, cut the imitation crab in half and tear. Finely chop up the turnip leaves as well.
- After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes. Adjust the amount of soy sauce to your liking .
- Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg. Add ginger if you like.
- Turn off the heat and then add turnip leaves . This tastes great piping hot or chilled.
- Arrange into bowls, and enjoy!
- Don't throw out the leftover turnip leaves! Make "Irresistible Rice! Turnip Leaf Furikake".
While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to perform too horribly much heavy cooking in the practice.
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