Simple Way to Prepare Super Quick Homemade Badkoobe
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Ultimate Badkoobe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Badkoobe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badkoobe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Badkoobe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Badkoobe estimated approx Half an hour.
To begin with this recipe, we must prepare a few components. You can have Badkoobe using 7 ingredients and 6 steps. Here is how you can achieve that.
π― chicken breast omelette
An Iranian chicken breast omelette π
#iran_cookery #Persian_cook
For those who need exact Persian name: Ψ¨Ψ§Ψ―Ϊ©ΩΨ¨Ω / Ϊ©ΨͺΩΨͺ Ω
Ψ±ΨΊ
Ingredients and spices that need to be Get to make Badkoobe:
- 300 grams chicken breast
- 2 eggs
- 1 onion
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1/2 tsp turmeric powder
- 8 spoons Oil
Instructions to make Badkoobe
- Grind chicken breast and onion 3 times
- Mix well with other ingredients
- Pour oil in a pan and let it get hot.
- Pour mixture into the pan and spread it. Let fry with medium heat. Put the pan lid.
- For frying the other side, there is no need for the lid.
- Nooshe jan
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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Badkoobe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!