Easiest Way to Prepare Quick Pollock Florentine
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Pollock Florentine. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pollock Florentine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollock Florentine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Pollock Florentine using 12 ingredients and 6 steps. Here is how you can achieve it.
Found the recipe on the back of the frozen pollock filets. I used what I had.
Husband thought it was too bready. I don't usually like fish, but it was easy to eat. Tasted like fish sticks to me.
Ingredients and spices that need to be Take to make Pollock Florentine:
- 1 lb pollock filets
- 1 can cream of chicken soup
- 1 cup spinach
- 1 cup flour
- 3 tbs butter
- 1/2 tbs baking powder
- 1/3 cup shredded parmesan
- 1/2 cup milk
- 1 egg
- Onion powder
- 1/2 tsp salt
- Pepper
Instructions to make Pollock Florentine
- If using frozen fish, defrost and dry. Place on the bottom of a baking pan. Sprinkle onion powder & pepper
- Pour can of chicken soup over fish.
- Spinach next
- Remaining dry ingredients add to a bowl. Cut cold butter in. Then mix egg, cheese and milk.
- Spread over top of spinach.
- Bake 350° for 40 minutes.
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