Simple Way to Prepare Speedy Baked Cheesecake & Blueberry Wine Sauce
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Baked Cheesecake & Blueberry Wine Sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked Cheesecake & Blueberry Wine Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cheesecake & Blueberry Wine Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Cheesecake & Blueberry Wine Sauce is 10 people *23cm×10cm×6cm 2 trays. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Cheesecake & Blueberry Wine Sauce estimated approx 1 hr 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps. Here is how you can achieve that.
Best Cheesecake Ever!
Everytime I make this and share with somebody, they request this cake again for next time or ask me for the recipe.
This is the one I've been making since I was in high school!
The cheesecake itself is very tasty, but if you have this with " Blueberry Wine Sauce ", it will be SUPER tasty!
A reduced amount of white sugar, flour, and eggs, with a hint of lemon zest & juice, make this cheesecake perfect!
2nd & 3rd day are the best. It is richer and tastier than the 1st day.
Bake in advance and share with your family or friends on a special day. Put a smile on everybody's face!
Try my recipe and enjoy!
#sweetcheeses
Ingredients and spices that need to be Get to make Baked Cheesecake & Blueberry Wine Sauce:
- Cake
- 400 g (14.10 oz) Cream cheese
- 100 g (3.52 oz) White sugar
- 50 g (1.76 oz) Cake flour
- 6 tsp Honey
- 2 Eggs
- 200 ml (6.76 fl oz) Heavy cream
- 1 Lemon zest
- 40 ml (1.35 fl oz) Lemon juice
- 20 ml (0.67 fl oz) White Rum
- Sauce
- 100 g (3.52 oz) Blueberry jam
- 100 ml (3.38 fl oz) Red wine
Instructions to make Baked Cheesecake & Blueberry Wine Sauce
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put blueberry jam & red wine in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce!
- "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223
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