Recipe of Award-winning Spinach quiche with potato crust
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Spinach quiche with potato crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach quiche with potato crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach quiche with potato crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Spinach quiche with potato crust using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Spinach quiche with potato crust:
- 1 pkg (24 oz) refrigerator mashed potatoes
- 2 tbsp. Olive oil, divided
- 8 oz. Sliced fresh mushrooms
- 2 cloves garlic,minced
- 5 oz frozen chopped spinach,thawed and squeezed dry. (about 1/2 cup)
- 6 bacon strips,cooked and crumbled or 1/3 cup bacon bits
- 2 tsp. Minced fresh rosemary, or 1/2 tsp. Dried rosemary,crushed
- 4 large eggs
- 1 cup milk
- 1/4 tsp. Pepper
- 1 cup (4 oz.) shredded cheddar cheese
Instructions to make Spinach quiche with potato crust
- Preheat oven to 350 f. Press mashed potatoes onto bottom and up sides of a greased 9-inch deep -dish pie plate. Brush with 1 tbsp.oil. Bake 30 minutes or until edges are golden brown.
- Meanwhile,in a large skillet,heat remaining oil over medium-high heat. Add the mushrooms ;cook and stir for 3-4 minutes or until tender. Add garlic cook 1 minute longer. Remove from heat. Stir in spinach,bacon rosemary;spoon over crust. In a small bowl,whisk eggs,milk and pepper until blended;stir in cheese. Pour over mushroom mixture.
- Bake 25-30 minutes longer or until golden brown and a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.
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