Simple Way to Make Any-night-of-the-week Bread rolls with fried egg
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Bread rolls with fried egg. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread rolls with fried egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread rolls with fried egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread rolls with fried egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread rolls with fried egg estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Bread rolls with fried egg using 9 ingredients and 12 steps. Here is how you can achieve that.
#Breakfastideacontest
Ingredients and spices that need to be Get to make Bread rolls with fried egg:
- 12 slices bread
- 5 large eggs
- 1 cup oil
- 1/8 tsp curry powder
- For the fillings*
- 4 medium size potatoes
- 1/8 tsp curry powder
- Pinch salt
- 1/2 cube maggi
Steps to make Bread rolls with fried egg
- Peel,dice and wash potatoes
- Cook potatoes in a salted water
- Smash potatoes and season it with maggi,curry and salt and set aside
- Use knife and remove the edges of the bread
- Use rolling pin and make bread flat
- Arrange bread as seen in the picture below
- Add one spoon of the potatoes filling
- Roll the bread
- In a bowl,break 5 eggs,add curry powder and whisk
- Dip bread rolls in egg and fry in hot oil until golden brown. Fry the remaining egg
- Enjoy
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