How to Make Award-winning Popped breakfast beans w tomatoes and egg

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Popped breakfast beans w tomatoes and egg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Popped breakfast beans w tomatoes and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popped breakfast beans w tomatoes and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Popped breakfast beans w tomatoes and egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Popped breakfast beans w tomatoes and egg estimated approx 15 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Popped breakfast beans w tomatoes and egg using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Popped breakfast beans w tomatoes and egg:
- 1 tin cannellini beans (or similar)
- fennel seeds
- handful tomatoes chopped
- strips basil sliced in
- evoo, salt
- 1/2 lemon - juice
- 2 eggs
- slice wholemeal toast
- ricotta cheese
- hot chili sauce
- balsamic vinegar
Instructions to make Popped breakfast beans w tomatoes and egg
- Medium sized dry frying pan, drain beans and add to warmed pan, add good sprinkle of fennel seeds and dry fry until popped and brown
- Mix chopped tomatoes w basil, add tbls evoo and good pinch sea salt. juice of 1/2 lemon. mix
- Add tomato mix to cooked beans. add an extra 100ml of water. bubble til thickened then crack in the eggs and put a lid on to steam until cooked
- Serve egg/tom/bean mix on to plate. add torn basil. spread soft cheese on toast and put on side of plate. sprinkle w chili sauce and balsamic vinegar.
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