Recipe of Super Quick Homemade Shrimp with salted egg
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Shrimp with salted egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shrimp with salted egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp with salted egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Shrimp with salted egg using 7 ingredients and 5 steps. Here is how you cook it.
Inspired by a singaporean dish
Ingredients and spices that need to be Make ready to make Shrimp with salted egg:
- Shrimp
- Evap milk
- Salted Egg (yolk)
- Onion
- Garlic
- Butter
- leaves Onion
Steps to make Shrimp with salted egg
- Clean the shrimp and you may keep either the head or the tail of the shrimp. I kept the head because thats where all tbe flavors are.
- Saute the garlic and the chopped onions in the butter
- Cook the shrimp for 5 min and add salt, pepper
- Add the yolk of the salted egg. Use 4 pcs and the half evap milk
- Garnish it with the onion leaves.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Shrimp with salted egg. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!