Recipe of Quick Cream Corn Soup
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Cream Corn Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cream Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Cream Corn Soup using 4 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cream Corn Soup:
- 1 egg
- 2 cans cream corn
- Pinch salt
- 3 glass water
Instructions to make Cream Corn Soup
- Boil three glass of water then pour cream corn. Add salt, white pepper.
- Boil it for five mins then slowly drop the egg. Mix it then off flame.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Cream Corn Soup. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!