Recipe of Super Quick Homemade Gluten-Free Fried Pies

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Perfect Gluten-Free Fried Pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gluten-Free Fried Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten-Free Fried Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten-Free Fried Pies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gluten-Free Fried Pies estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Gluten-Free Fried Pies using 11 ingredients and 12 steps. Here is how you cook it.

This simple southern delight can be made with a variety of fillings and is sure to please!

Ingredients and spices that need to be Make ready to make Gluten-Free Fried Pies:

1. 1-1/4 Cup All-Purpose Gluten-Free Flour
2. 1-1/2 Tbs. Sugar
3. 1/2 tsp. Xanthan Gum
4. 1/2 tsp. Fine Sea Salt
5. 6 Tbs. Unsalted Butter, Diced into small cubes
6. 1 Large Egg
7. 2 tsp. Lemon Juice or White Vinegar
8. 1 Tbs. Cold Water
9. 1 (21 oz.) Can Pie Filling - Apple, Peach, Cherry, Blueberry, etc
10. 3-4 Qt. Oil for Frying (Vegetable, Canola, Peanut)
11. Powdered Sugar (optional)

Instructions to make Gluten-Free Fried Pies

1. In a bowl, blend flour, sugar, salt, and xanthan gum until well mixed.
2. Add the cubed butter to the dry mixture. With your hands (or fork or dough cutter), work the pieces of butter into the dry mixture until small, pea-sized pieces form.
3. In separate small bowl, whisk the egg and lemon juice (or vinegar) together until pale yellow and foamy. Add to the flour mixture.
4. Stir the dough mixture with a fork to incorporate. Continue stirring until dough forms into a smooth ball. Cover ball with plastic wrap and let rest in refrigerator for minimum 1 hour, or up to 24 hours.
5. After resting, it is time to form the pies. Lightly dust benchtop with flour (a silicone rolling mat is excellent for this). Divide dough into 6 pieces and hand-roll into a ball (roughly the size of a lime or small mandarin orange).
6. Place one ball on floured surface and lightly press down until about 3/4"thick (like a biscuit). Add a dusting of flour to top and cover with piece of plastic wrap. Use rolling pin to roll out until roughly 6" circle (or just under 1/8" thick). You want the dough to be thin, but still thick enough to handle without tearing.
7. Now, for the filling. If your pie filling is large pieces of fruit (such as apple or peach slices, or whole berries), you want to cut those pieces down to 1/4" pieces. If your filling is already small chunks, then skip this.
8. Place about 2 heaping tablespoons of filling in center of the dough, keeping at least 1" from the edges. Be careful not to over fill! Gently fold one side of the dough over the filling. Use your fingers to press the edges together and seal. Use a knife to trim the rough edges away, or gently reshape with your fingers. Use a fork to lightly crimp around the edges to seal the pie closed.
9. Use a board scrapper or spatula to gently transfer the pie to a sheet pan lined with parchment paper (or lightly greased with cooking spray). Continue filling all the pies per above. Be sure to keep your work surface clean and reapply a small dusting of flour between each.
   Once all the pies are formed, gently prick the top of each 2-3 times with a fork... this will vent steam during frying. Refrigerate for at least 30 minutes before frying to rechill the dough.
10. To fry the pies: In a large saucepan or pot, heat oil to 360-370°F. Work in small batches, gently placing 1-2 pies in the oil. Fry for 2 minutes, then gently roll pies over and cook for another 1-1/2 to 2 minutes until golden brown (3-1/2 to 4 minutes total cook time). Remove pies and place on sheet pan lined with paper towels to remove excess oil.
11. Optional: Lightly dust tops with powdered sugar prior to serving
12. Serve warm by themselves, or with a dollop of ice cream. Enjoy!!

While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking through the process.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Gluten-Free Fried Pies. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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