Recipe of Super Quick Homemade Baqla Vabij
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Baqla Vabij. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baqla Vabij, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baqla Vabij delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baqla Vabij is Per capita. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baqla Vabij estimated approx 1 hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Baqla Vabij using 9 ingredients and 8 steps. Here is how you cook it.
A fantastic dish from north of Persia π
For those who need exact Persian name: Ψ¨Ψ§ΩΩΨ§ ΩΨ§Ψ¨ΫΨ¬
Ingredients and spices that need to be Prepare to make Baqla Vabij:
- 2/3 cup broad bean
- 1 egg
- 1 spoon dill (chopped)
- 1 clove garlic
- 1 cup Water
- 1/2 teaspoon salt
- 1/5 teaspoon black pepper
- 1/2 teaspoon turmeric
- 2 spoon oil (olive oil is the best choice here)
Steps to make Baqla Vabij
- Peel the fresh broad been and cut each into quarters.
- Pour oil into a pot and add grated garlic.
- When the garlic turned golden, add dill and spices and roast a little bit.
- Then add broad bean and water and let it boil until the water boils down.
- Break the egg into the pot carefully so that the yolk doesn’t break.
Then put the lid and wait a couple of minutes for the egg to cook.
- You can serve it with Polo or bread.
- The salad is optional, mine is Salad Shirazi.
- Nooshe jan
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